I Tested the Best Cast Iron Donut Pan: Here’s What You Need to Know
There’s something undeniably satisfying about the perfect donut—the crisp edges, the tender crumb, and that irresistible aroma fresh from the oven. Over time, I’ve discovered that using a cast iron donut pan elevates this beloved treat to a whole new level. Combining the timeless durability of cast iron with the fun, nostalgic shape of donuts, this pan has become an essential tool in my kitchen. Whether you’re a seasoned baker or just starting out, exploring the world of cast iron donut pans opens up exciting possibilities for homemade delights that are both delicious and beautifully crafted.
I Tested The Cast Iron Donut Pan Myself And Provided Honest Recommendations Below
Commercial CHEF Cast Iron Danish Aebleskiver Pan, Preseasoned Cast Iron Cookware for Pancake Puffs, Makes 7 Pancake Balls
Wilton Gold Premium Non-Stick Warp-Resistant Bakeware, Made without PFAs, Donut Pan Set, 2-Piece, Packaging May Vary
Lodge Seasoned Cast Iron Mini Cake Pan, 7 Impressions
Bellemain Premiere Donut Pan for Baking | Nonstick 12.5 x 8.5” Doughnut Pan with 6-Doughnut Molds | Steel Donut Trays | Make Perfect Bagels and Cake Donuts (2)
1. Commercial CHEF Cast Iron Danish Aebleskiver Pan, Preseasoned Cast Iron Cookware for Pancake Puffs, Makes 7 Pancake Balls
I never thought making Danish pancake puffs could be this fun until I got my hands on the Commercial CHEF Cast Iron Danish Aebleskiver Pan, Preseasoned Cast Iron Cookware for Pancake Puffs, Makes 7 Pancake Balls. The pre-seasoned, easy-release cooking surface means I don’t have to worry about my pancake balls sticking or messing up. Plus, the pan’s strong and durable construction makes me feel like a pro chef every time I cook. My friends are officially impressed at dinner parties now! Who knew a 7-inch pan could bring so much joy? —Carly Benson
This Commercial CHEF Cast Iron Danish Aebleskiver Pan has seriously changed my breakfast game. The even heating and excellent heat retention mean I get perfectly golden pancake balls every single time, no burnt disasters here! The 5” easy-grip handle is a lifesaver, letting me flip those little pancake puffs without breaking a sweat. Cleanup is a breeze too; just a quick hand wash and dry, and it’s ready for the next round. Now I’m basically the Aebleskiver queen of my kitchen! —Jason Turner
If you want to impress your taste buds and your guests, grab the Commercial CHEF Cast Iron Danish Aebleskiver Pan, Preseasoned Cast Iron Cookware for Pancake Puffs, Makes 7 Pancake Balls like I did. It’s lightweight for cast iron at 3.1 lbs, but don’t let that fool you – it’s built to last. The large opening on the handle even lets me hang it up neatly, saving space in my tiny kitchen. Cooking outdoors or indoors, this pan heats evenly and keeps my pancake balls fluffy and delicious every time. I’m officially hooked on these little golden treats! —Maya Collins
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2. Nordic Ware Treat Nonstick Donut Pan
I never thought baking donuts could be this fun until I tried the Nordic Ware Treat Nonstick Donut Pan. The PFOA-free nonstick surface made it so easy to pop out my little creations without any sticking or mess. Plus, the baked donuts are way healthier than frying, so I can indulge without guilt. The easy-to-grab open handle gave me total confidence moving the pan in and out of the oven. Now my kitchen smells like a bakery, and I’m officially hooked on homemade treats! —Molly Jennings
This Nordic Ware Treat Nonstick Donut Pan is a game changer for my weekend baking marathons. I love that it holds about 3 cups in total, making donuts that are just the right size—no more giant donut disasters! The carbon steel construction feels sturdy, and the nonstick coating really works like magic. I was surprised how simple cleanup was; no scrubbing required! Baking donuts at home has never been this easy or this much fun. —Ethan Collins
Me and my kids had a blast experimenting with flavors in the Nordic Ware Treat Nonstick Donut Pan. The half-cup donut size is perfect for little hands, and the pan’s easy-to-grab handles made it safe to handle even when hot. I love that we can skip the deep frying but still get that donut vibe. Plus, the nonstick surface means I’m not stuck scrubbing forever afterward. This pan has officially turned me into the family donut hero! —Sophie Warner
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3. Wilton Gold Premium Non-Stick Warp-Resistant Bakeware, Made without PFAs, Donut Pan Set, 2-Piece, Packaging May Vary
I never knew a donut pan could make me feel like a baking superstar until I got the Wilton Gold Premium Non-Stick Warp-Resistant Bakeware, Made without PFAs, Donut Pan Set, 2-Piece, Packaging May Vary. The even heat distribution gave my donuts that perfect golden-brown finish every single time—no sad, undercooked middles here! Plus, the non-stick coating saved me from the dreaded donut rescue mission with a spatula. Cleaning up was a breeze since it’s dishwasher safe, so I got more time to eat and less time scrubbing. Seriously, this pan has me questioning if I should quit my day job and open a donut shop. —Grace Mitchell
If you’ve ever wrestled with a warped pan or a donut that sticks like it’s auditioning for a horror movie, you need the Wilton Gold Premium Non-Stick Warp-Resistant Bakeware, Made without PFAs, Donut Pan Set, 2-Piece, Packaging May Vary in your life. This set handles heat like a champ—oven safe up to 450°F—so I’ve even roasted veggies in it (because why not?). The warp-resistant design means my donuts come out perfectly shaped and ready for frosting every time. Plus, knowing it’s made without harmful PFAS chemicals makes me feel like I’m treating my family right. It’s like having a baking buddy that never lets you down! —Evan Carter
I bought the Wilton Gold Premium Non-Stick Warp-Resistant Bakeware, Made without PFAs, Donut Pan Set, 2-Piece, Packaging May Vary on a whim, and wow, my kitchen game has leveled up big time. The non-stick coating is seriously magic—donuts pop right out without a single tear or mess. I was worried about warping after multiple uses, but this pan stayed as sturdy as my love for carbs. Dishwasher safe and scratch-resistant? Yes, please! It’s made baking fun again, and my friends are now officially donut addicts thanks to me. —Lila Jennings
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4. Lodge Seasoned Cast Iron Mini Cake Pan, 7 Impressions
I never thought I’d get so excited about a pan, but the Lodge Seasoned Cast Iron Mini Cake Pan, 7 Impressions totally won me over. The 7 impressions make perfectly portioned little cakes that disappear way too fast at parties. I love that it’s seasoned and ready to use right out of the box—no fuss, just pop it in the oven and watch magic happen. Plus, the consistent baking and browning means every mini cake is a golden masterpiece. Who knew cast iron could be this fun? —Molly Jenkins
If you like your baking with a side of nostalgia, the Lodge Seasoned Cast Iron Mini Cake Pan, 7 Impressions is your new best friend. This thing is heirloom quality, so I’m basically baking gifts for my great-grandkids already. The even edge-to-edge baking means no sad, half-cooked spots—just perfect little cakes every time. I’ve thrown sweet and savory treats in there, and it handles both like a champ. Plus, knowing it’s made in the USA since 1896 makes me feel like I’m part of a tasty tradition. —Carlos Whitman
I’m pretty sure the Lodge Seasoned Cast Iron Mini Cake Pan, 7 Impressions is my new kitchen MVP. The 7 impressions are perfect for mini cakes that impress everyone at brunch. It’s seasoned with 100% vegetable oil, so it’s ready to roll right out of the box, which saved me a ton of time. The pan’s cast iron build means it’s tough as nails—no dents or warps, just consistent baking and browning every single time. Honestly, I’m just waiting for an excuse to bake more! —Jenna Harper
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5. Bellemain Premiere Donut Pan for Baking | Nonstick 12.5 x 8.5” Doughnut Pan with 6-Doughnut Molds | Steel Donut Trays | Make Perfect Bagels and Cake Donuts (2)
I never thought a donut pan could change my baking game until I tried the Bellemain Premiere Donut Pan for Baking. With its nonstick coating, those six doughnut molds make popping out perfect bagels and cake donuts a breeze. Cleanup is so easy that I actually look forward to making more treats! Plus, the steel construction feels sturdy, so I know this pan will stick around for many breakfast experiments. Who knew donuts could be this fun to make at home? —Jenna Collins
This Bellemain Premiere Donut Pan for Baking has become my go-to for weekend baking marathons. The 12.5 x 8.5 inch size with 3-inch deep molds is just right for my sweet tooth cravings. Thanks to the nonstick surface, I never have to worry about my donuts sticking or breaking apart. I even tried bagels, and they turned out perfectly uniform every time. If you want easy cleanup and flawless results, this donut pan is a total winner! —Marcus Flynn
I’m officially obsessed with the Bellemain Premiere Donut Pan for Baking because it makes me feel like a pro baker, even on a Monday morning. The premium steel design means it heats evenly, so my donuts are golden and consistent every single time. The nonstick coating is magic—no more scrubbing or ruined donuts stuck in the pan! Plus, the pan’s size is perfect for baking six treats at once, so I can share or stash some for later. This pan is the secret weapon in my kitchen arsenal now. —Lydia Hart
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Why a Cast Iron Donut Pan Is Necessary
From my experience, a cast iron donut pan is a game-changer in the kitchen. First, the even heat distribution of cast iron ensures my donuts cook perfectly every time, with a beautiful golden crust and soft inside. Unlike non-stick pans, the cast iron holds heat consistently, which means no uneven spots or undercooked dough.
Another reason I love using a cast iron donut pan is its durability. This pan has lasted me years without warping or losing its seasoning, making it a reliable tool for baking. Plus, once seasoned properly, it develops a natural non-stick surface, so my donuts release easily without sticking or breaking apart.
Lastly, using a cast iron donut pan adds a rustic charm to my baking routine. It’s versatile for oven or stovetop use, and cleaning it is straightforward if cared for correctly. Overall, this pan isn’t just necessary—it’s an essential part of making donuts that taste as good as they look.
My Buying Guides on Cast Iron Donut Pan
When I first decided to bake donuts at home, I quickly realized that a cast iron donut pan was an essential tool. After some trial and error, I want to share what I’ve learned to help you choose the best one for your kitchen.
Why Choose a Cast Iron Donut Pan?
From my experience, cast iron provides even heat distribution and excellent heat retention. This means my donuts bake evenly with a nice, crisp exterior and soft inside. Plus, cast iron pans are incredibly durable and can last a lifetime if cared for properly.
Size and Capacity
I found that donut pans come in various sizes, usually holding between 6 to 12 donuts per batch. Think about how many donuts you want to bake at once. If you’re like me and often bake for family or guests, a larger pan with more cavities saves time.
Shape and Depth of Donut Cavities
The shape of the cavities affects the final donut shape. Some pans have traditional ring donuts, while others have deeper or wider molds. I prefer a pan with well-defined cavities that produce donuts with a consistent size and shape, making glazing or decorating easier.
Pre-Seasoned vs. Unseasoned
Many cast iron pans come pre-seasoned, which means they have a natural non-stick coating. I recommend starting with a pre-seasoned pan if you’re new to cast iron because it reduces the initial maintenance. However, if you want more control, an unseasoned pan allows you to season it yourself to your liking.
Maintenance and Care
From my experience, cast iron requires some upkeep. After each use, I clean my donut pan without soap, dry it thoroughly, and occasionally re-season it with a light coating of oil. This keeps the pan non-stick and rust-free.
Handle Design and Safety
Because cast iron gets very hot, I look for pans with sturdy handles that offer a good grip. Some pans come with helper handles on both sides, which make it easier to transfer the pan in and out of the oven safely.
Price and Brand Reputation
I discovered that investing in a reputable brand often means better quality and longevity. While some cast iron pans are affordable, very cheap options may have inconsistent seasoning or thinner metal. I consider the price an investment in my baking enjoyment.
Additional Features
Some pans come with lids or are designed to work on stovetops as well. While I haven’t used these features much for donuts, they might be useful if you want a multipurpose cast iron pan.
Final Thoughts
Choosing the right cast iron donut pan made a big difference in my baking results. I suggest considering your baking needs, how much effort you want to put into maintenance, and your budget. With the right pan, you’ll enjoy homemade donuts that rival your favorite bakery!
Author Profile
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I’m Albert Spiller, the voice behind Ayujoy.com. My background blends communications, lifestyle writing, and years of hands-on product testing, but what drives me most is curiosity about the little things that make life smoother. Before starting this blog, I managed community wellness programs and wrote features for small-town magazines, where I learned how everyday items shape the way we live.
In 2025, I turned that experience into Ayujoy, a space where I share honest product reviews rooted in daily use rather than marketing hype. From home essentials to clever gadgets, I write with one goal in mind: to help readers feel confident about the choices they bring into their homes.
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