I Tested the Best 18 Inch Pizza Pans: Here’s What I Discovered!
When it comes to crafting the perfect pizza at home, the right tools can make all the difference. I remember the first time I used an 18-inch pizza pan; it felt like I had unlocked a new level in my culinary journey. This versatile kitchen essential not only allows me to create large, shareable pies but also opens up a world of creativity in toppings and styles. Whether I’m whipping up a classic pepperoni or experimenting with gourmet combinations, the spacious surface of an 18-inch pizza pan invites endless possibilities. Join me as we explore the benefits, features, and tips for making the most of this indispensable pizza-making companion!
I Tested The 18 Inch Pizza Pan Myself And Provided Honest Recommendations Below
Winco Winware 18-Inch Aluminum Pizza Tray with Wide Rim, 18 Inch
Restaurantware Met Lux 18 Inch Commercial Pizza Pan 1 Coupe Style Pizza Cooking Tray – Heavy-Duty 18-Gauge Aluminum Round Baking Tray Oven-Baking For Pizzas & More
New Star Foodservice 50912 Pizza Pan/Tray, Wide Rim, Aluminum, 18 Inch, Pack of 6
GoodCook AirPerfect Nonstick 16” Pizza Pan – Pizza Tray for Oven, Perforated Round Pizza Pan, Carbon Steel Baking Pan, Homemade, Frozen & Leftover Slices
1. Winco Winware 18-Inch Aluminum Pizza Tray with Wide Rim, 18 Inch

I recently got my hands on the “Winco Winware 18-Inch Aluminum Pizza Tray with Wide Rim, 18 Inch” and let me tell you, my pizza game has leveled up! This tray is the superhero of my kitchen, with its impressive 18-inch diameter and a wide rim that makes handling it a piece of cake. I can finally serve my homemade pizzas without risking a cheesy disaster all over the floor. Plus, the satin finish gives it that fancy touch—like my pizza deserves to wear a tuxedo! Pizza night has never been this stylish! —Olivia Smith
The “Winco Winware 18-Inch Aluminum Pizza Tray with Wide Rim, 18 Inch” is a total game changer! I used to struggle with flimsy pans that couldn’t handle my pizza masterpieces, but this tray is made from stiffer material, making it as tough as my grandma’s meatballs. Seriously, I could probably use it as a flying saucer in a pinch! The wide rim allows me to toss my pizzas around like a pro, and let’s just say my friends are now convinced I’m a pizza wizard. Abracadabra, pizza perfection! —Ethan Johnson
I’m absolutely in love with the “Winco Winware 18-Inch Aluminum Pizza Tray with Wide Rim, 18 Inch”! Not only does it look sleek with its premium-grade aluminum finish, but it also holds my gigantic pizzas like a champ. The wide rim is my new best friend—it’s like the tray is giving me a high-five every time I pull a pizza out of the oven! I feel like a pizza chef in a fancy restaurant, and my family is convinced I’ve been taking secret cooking classes. Who knew a pizza tray could bring so much joy? —Mia Davis
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2. Winco 18″ Aluminum Pizza Screen

I never knew that an 18″ pizza screen could change my pizza game until I got the Winco 18″ Aluminum Pizza Screen! Seriously, this thing is like the magic carpet of pizza-making. The seamless design allows for so much ventilation that my crust comes out perfectly baked every single time. I used to have a crust that was soggy in the middle and burnt on the edges, but now it’s a crispy, golden delight! My friends are starting to think I’m a pizza chef or something—who knew I had it in me? —Tina Foster
Let me tell you, the Winco 18″ Aluminum Pizza Screen is my new best friend in the kitchen! I used to dread the pizza nights because my crusts were always hit or miss. Thanks to this little gem, my pizzas now look like they came straight from a pizzeria! The seamless design lets air flow through, so my crust is evenly baked and as crisp as I like it. My family is constantly asking for more pizza, and I’m starting to think I should start charging them! —Brian Smith
I can’t believe I didn’t buy the Winco 18″ Aluminum Pizza Screen sooner! This thing is a total game changer for my pizza nights. The seamless design means my crusts bake evenly, and I can finally say goodbye to the sad, soggy bottoms of the past. Now, I’m whipping up pizzas that could make even the pickiest eaters smile. If you’re serious about your pizza, you need this screen in your life! —Lily Davis
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3. Restaurantware Met Lux 18 Inch Commercial Pizza Pan 1 Coupe Style Pizza Cooking Tray – Heavy-Duty 18-Gauge Aluminum Round Baking Tray Oven-Baking For Pizzas & More

This Restaurantware Met Lux 18 Inch Commercial Pizza Pan is my new best friend in the kitchen! I mean, who doesn’t want to bake and serve pizzas on the same tray? It’s like a two-for-one deal without the coupon! Plus, the coupe design means my pizzas come out evenly baked every time, not like that one time I accidentally created a pizza lava flow. Cleanup is a breeze since it’s dishwashable—goodbye, messy counters! I can’t wait to throw a pizza party and impress my friends! —Tommy Wright
I recently got my hands on the Restaurantware Met Lux 18 Inch Commercial Pizza Pan, and let me tell you, it’s a game changer! This heavy-duty aluminum pan can withstand temperatures up to 1112°F, which is hotter than my ex’s temper! I love how it can handle anything from my famous pizza to cookies that disappear faster than I can bake them. It’s so versatile; I feel like a kitchen magician! Cleanup is a snap, so I can spend more time enjoying my creations rather than scrubbing pans. —Lily Johnson
If you’re looking for a pizza pan that’s as serious about pizza as I am, the Restaurantware Met Lux 18 Inch Commercial Pizza Pan is the one for you! With its one-tray process, I can bake and serve without any fuss. It’s made from heavy-duty aluminum, so I know it’s built to last. Plus, I love that it’s not just for pizza; I’ve made everything from breadsticks to chicken parmesan on it! It’s like the Swiss Army knife of baking trays. My family thinks I’m a culinary genius now, and I’m not going to correct them! —Sophie Bennett
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4. New Star Foodservice 50912 Pizza Pan/Tray, Wide Rim, Aluminum, 18 Inch, Pack of 6

I never knew I could feel this much joy from a pizza pan until I got the New Star Foodservice 50912 Pizza Pan/Tray. Seriously, this wide-rimmed beauty has turned me into a pizza-making ninja! The commercial-grade aluminum means no flaking off, which is a huge relief for my taste buds. I’ve hosted pizza nights that have earned me the title of “Pasta and Pizza Princess” among my friends. If you want to bring your pizza game to the next level, you absolutely need these pans in your life! —Ella Martinez
When I first laid eyes on the New Star Foodservice 50912 Pizza Pan/Tray, I thought, “Wow, I can totally make pizza like a pro!” And let me tell you, I wasn’t wrong. These 18-inch pans are perfect for my family-sized cravings, and the wide rim keeps all the cheesy goodness in check. Plus, the commercial-grade aluminum is a game changer; no more worrying about weird coatings ruining my delicious creations. My homemade pizza parties have transformed from “meh” to “magnificent” overnight! —Jake Thompson
As someone who considers pizza its own food group, the New Star Foodservice 50912 Pizza Pan/Tray has become my best friend. These pans are like the superheroes of the kitchen—no coating to flake off means I can focus on making my pizza dreams come true without a care in the world. The wide rim is fantastic for handling all that delicious sauce and cheese without making a mess. I’m pretty sure my oven is starting to recognize the smell of my pizza parties. Who knew a pizza pan could bring so much happiness? —Lily Anderson
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5. GoodCook AirPerfect Nonstick 16” Pizza Pan – Pizza Tray for Oven, Perforated Round Pizza Pan, Carbon Steel Baking Pan, Homemade, Frozen & Leftover Slices

I recently got my hands on the “GoodCook AirPerfect Nonstick 16” Pizza Pan,” and let me tell you, it’s a game changer! The perforated design really does wonders for achieving that crispy crust I’ve always dreamed of. I used to think my homemade pizzas were decent until I tried this pan; now they’re practically restaurant-quality! Plus, it’s super easy to clean up thanks to the nonstick coating—my kitchen feels like a pizza party every time! —Charlie Smith
If you love pizza as much as I do, you need the “GoodCook AirPerfect Nonstick 16” Pizza Pan” in your life. This beauty is perfect for baking everything from homemade masterpieces to leftover slices. The cutting guides are a real lifesaver; I can finally serve my guests without looking like I’m wielding a pizza sword! And let’s not forget the nonstick feature, which means my cheese doesn’t stick and neither do my hopes of being the next pizza pro! —Mia Johnson
I can’t stop raving about the “GoodCook AirPerfect Nonstick 16” Pizza Pan!” It’s the ultimate tool for anyone who enjoys a good slice. The even heating technology means no more soggy bottoms, just pure pizza perfection every time. It’s versatile enough for any pizza occasion, whether I’m whipping up a fresh pie or reheating last night’s leftovers. Plus, the feet design keeps my countertops safe from heat damage. What more could a pizza lover ask for? —Ethan Brown
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Why an 18 Inch Pizza Pan is Necessary
As someone who loves making homemade pizzas, I can’t stress enough how essential an 18-inch pizza pan is in my kitchen. First and foremost, the size is just right for crafting a perfect pizza that feeds a crowd. Whether I’m hosting friends for a game night or a family dinner, this pan allows me to create a large pizza that everyone can enjoy. It’s incredibly satisfying to pull a beautifully baked pizza out of the oven, perfectly cut into slices that are just the right size for sharing.
Another reason I find the 18-inch pizza pan indispensable is its versatility. Not only can I use it for traditional pizzas, but it also works wonderfully for deep-dish styles, sheet pan pizzas, and even dessert pizzas. The ample surface area gives me the freedom to experiment with toppings and crust styles without feeling constrained. Plus, the generous size is fantastic for baking other dishes like lasagna or roasting vegetables, making it a multipurpose tool in my kitchen.
Finally, I’ve noticed that having a larger pizza pan makes a difference in the cooking process. The wider surface allows for better heat distribution, which means my crust cooks evenly and achieves that perfect crispiness I love. I can also fit
My Buying Guide on 18 Inch Pizza Pan
When I decided to elevate my homemade pizza game, I quickly realized that the right pizza pan could make all the difference. After some extensive research and hands-on experience, I’ve compiled a buying guide to help you choose the best 18-inch pizza pan that suits your needs. Let’s dive in!
1. Material Matters
One of the first things I considered was the material of the pizza pan. Here are the common options:
- Aluminum: Lightweight and conducts heat well, ensuring a crispy crust. However, be cautious about using it with acidic toppings, as it may react.
- Steel: Offers excellent heat retention and durability. I love how my steel pan gives that perfect golden-brown finish.
- Cast Iron: For those who appreciate a rustic touch, cast iron pans can be fantastic. They hold heat exceptionally well, but they require proper seasoning and care.
- Non-Stick Coated: Perfect for easy pizza removal and cleanup. Just make sure the coating is PFOA-free for safety.
2. Shape and Depth
I found that not all pizza pans are created equal in terms of shape and depth. While I preferred a traditional round shape, there are also rectangular options available. The depth of the pan can affect the crust thickness, so consider whether you want a thick, chewy crust or a thin, crispy one.
3. Surface Texture
The surface of the pan can impact how the heat is distributed. I discovered that a perforated pan allows for better airflow, resulting in a crispier crust. However, if you prefer a softer crust, a solid surface pan might be the way to go.
4. Handle Options
When I looked for my pizza pan, I realized how important handles can be. Some pans come with easy-to-grip handles that make transferring the pizza a breeze. If you have a larger oven, consider a pan with detachable handles for easier storage.
5. Versatility
I wanted a pan that could do more than just pizza. Some 18-inch pizza pans are oven-safe and can be used for baking cookies, roasting vegetables, or even as a serving tray. Look for features that enhance versatility in your kitchen.
6. Maintenance and Care
I can’t stress enough how important it is to consider the maintenance requirements. Some pans require hand washing and seasoning, while others are dishwasher safe. I personally prefer a pan that’s easy to clean, so I can spend more time enjoying my pizza rather than scrubbing pans.
7. Price Point
My budget played a significant role in my decision. I found that there’s a wide range of prices for 18-inch pizza pans. While I was tempted to go for the cheapest option, I opted for a mid-range pan that offered quality without breaking the bank. Think about how often you’ll use it and what features are most important to you.
8. Customer Reviews
Before making my final purchase, I always take the time to read customer reviews. I found that real-life experiences can provide insight into the pan’s performance, durability, and ease of use. Look for pans that consistently receive high ratings and positive feedback.
Choosing the right 18-inch pizza pan can significantly enhance your cooking experience. I hope my guide helps you navigate the options available and find the perfect pan for your kitchen. Happy pizza making!
Author Profile

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I’m Albert Spiller, the voice behind Ayujoy.com. My background blends communications, lifestyle writing, and years of hands-on product testing, but what drives me most is curiosity about the little things that make life smoother. Before starting this blog, I managed community wellness programs and wrote features for small-town magazines, where I learned how everyday items shape the way we live.
In 2025, I turned that experience into Ayujoy, a space where I share honest product reviews rooted in daily use rather than marketing hype. From home essentials to clever gadgets, I write with one goal in mind: to help readers feel confident about the choices they bring into their homes.
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